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 Food, It's Travel Gastronomical

Traveling is also getting to know the cuisine of each place, each recipe in particular, a seasoning, the way of preparing it, some more elaborate, others simpler, all delicious. Come and discover the delicacies of the region, Vale do Capão and Conceição dos Gatos, two places with unique flavors.  

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About me

I'm Luana, an Adventure Ecotourism leader for 18 years, accredited for 12 years with the ACV-VC (association of visitors' guides from the Capão Valley). I work with my family  in the reintegration mission of adventure ecotourism visitors and minimal impact in the national park of chapada diamantina.

 

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